Home Veg Recipes Non Veg Recipes Sea Food Snacks Beverages Desserts Healthy Recipes Nutrition
Ingredients Wise Recipes
You are At :  Desserts  / Blueberry Recipes

Blueberry sundae

Ingradiants :
800g/13⁄4lb fresh blueberries
2 tablespoons lemon juice (nimbu ka ras)
1 teaspoon vanilla essence
2 teaspoons cornflour (makai ka atta)
350g/12oz granulated sugar (chini)
600ml/1pt vanilla yogurt (dahi)


Preparation :
Reserving a few blueberries for decoration, purée the blueberries in a blender or food processor. In a large saucepan, combine the blueberry purée with the lemon juice  (nimbu ka ras) and vanilla essence. Cook over a medium heat for 5 minutes. Combine the cornflour (makai ka atta) and 2 tablespoons water (atta) , and add to the fruit mixture, stirring constantly for about 3 minutes until thickened. Remove from the heat, and stir in the sugar (chini). Using the back of a spoon, press the mixture through a sieve to remove the blueberry skins. Layer in tall glasses, alternating with the vanilla yogurt. Decorate with reserved blueberries. Serve immediately or chill  until needed.
Share This Recipe :


Related Videos :
 

WEIGHT LOSS IN 7 DAYS
INTERSTING FACTS ABOUT BREASTS
Follow These Tips to get flat tummy Naturally | Weight Loss Tips
Follow These Tips to get flat tummy Naturally | Weight Loss Tips
# Cold Sores: How to Get Rid of Cold Sores Overnight | How to Get Rid of Cold Sores Fast
Home Remedies For Diaper Rash | CURE NATURAL WAY | QUICK HEALTH
Top 10 Benefits of Beetroot Juice - Beetroot Benefits - Helath
 
 
 
 
 
 
 
Privacy Policy  |  Disclaimer|  Site Map
  Copyright 2014 © worldrecipes.tv All Rights Reserved.