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Bramble scones

Ingradiants :
450g/1lb self-raising flour
1/2 teaspoon salt
2 teaspoons baking powder
75g/3oz butter, cubed
75g/3oz caster sugar
225g/8oz frozen blackberries
200ml/7fl oz buttermilk
1 egg, beaten

Preparation :
Preheat the oven to 220°C/425°F/Gas mark 7.  Sift the flour(atta), salt(namak) and baking powder together in a large bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar(chini) and frozen blackberries. Stir in the buttermilk to form a firm dough.  Knead the dough very lightly. Roll out on a floured surface to 2.5cm/1in thick. Using a 6.5cm/21⁄2in cutter, stamp into rounds, being careful not to cut through the blackberries. Knead and re-roll as necessary.  Put the scones on a greased baking tray, and brush the tops with beaten egg. Bake in the oven for about 10 minutes until well risen and golden brown. Serve while still hot.
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