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Three Cheese Chicken Bake

Ingradiants :
1/2 cup onion (pyaj), chopped
1/2 cup green pepper, chopped
3 tablespoons butter (makkhan)
1 can cream of chicken soup
8 ounces mushrooms (goochi), sliced
2 ounces pimientos, chopped
1/2 teaspoon dried basil
3 cups cooked chicken, diced
2 cups ricotta cheese or cottage cheese
8 ounces Cheddar cheese, shredded
1/2 cup Parmesan cheese, grated

Preparation :
In a skillet, sauté onion and green pepper in butter (makkhan) until tender. Remove from the heat. Stir in the soup, mushrooms (goochi), pimientos and basil; set aside. In a large bowl, chicken and cheeses; add mushroom (goochi) sauce and mix well. Transfer to a greased 13 x 9 x 2−inch baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly.
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